BarbeyGirl
12-21-2009, 09:21 AM
A pounded chicken breast instead of crust! I've posted more detailed commentary on my blog, here (http://tinyurl.com/ybrh49d), but the recipe is below. :)
Hottie Hen with a Pig Pizza
1 boneless, skinless chicken breast
1/4 cup tomato paste
1.5 tsp dried oregano
2 oz cheese, shredded (I used mozzarella and parmesan)
2 slices bacon, crisped and broken into pieces
1/4 cup pineapple, diced
2 Tbs jalapeno, diced (leave the seeds if you like it hot!)
1 Tbs red onion, diced
Place the chicken breast between two sheets of waxed paper. Using a mallet, pound it to 1/4 inch thickness. Saute chicken breast in butter over medium heat until cooked through, about 2 minutes per side. Place chicken breast in a pie plate and spread with combined tomato paste and oregano. Top with cheese and remaining ingredients. Bake at 400 degrees for 12-15 minutes, until cheese is melted and bubbly. Slice into wedges and serve hot. Serves 1.
575 calories, 21g carbohydrate, 26g fat, 66g protein.
(Compare that to 726 calories, 66g carbs, 30g fat, 55g protein if you put half the chicken breast, along with the other toppings, on 1/3 of a Boboli whole wheat crust.)
Hottie Hen with a Pig Pizza
1 boneless, skinless chicken breast
1/4 cup tomato paste
1.5 tsp dried oregano
2 oz cheese, shredded (I used mozzarella and parmesan)
2 slices bacon, crisped and broken into pieces
1/4 cup pineapple, diced
2 Tbs jalapeno, diced (leave the seeds if you like it hot!)
1 Tbs red onion, diced
Place the chicken breast between two sheets of waxed paper. Using a mallet, pound it to 1/4 inch thickness. Saute chicken breast in butter over medium heat until cooked through, about 2 minutes per side. Place chicken breast in a pie plate and spread with combined tomato paste and oregano. Top with cheese and remaining ingredients. Bake at 400 degrees for 12-15 minutes, until cheese is melted and bubbly. Slice into wedges and serve hot. Serves 1.
575 calories, 21g carbohydrate, 26g fat, 66g protein.
(Compare that to 726 calories, 66g carbs, 30g fat, 55g protein if you put half the chicken breast, along with the other toppings, on 1/3 of a Boboli whole wheat crust.)